Tuesday, December 8, 2009

An Ode to Gingerbread Pancakes...

It's a wet night out there. The streets are dark and shimmering with puddles. I think the rain has calmed, at least for time time being but, ever since I got home from work, it's been hammering downwards, making me glad I'm safe inside, the glow of my Christmas tree reflecting against the rain-spattered windowpane.

It's supposed to snow tomorrow morning again. I hope that doesn't mean the roads will be bad for the commuters who have to come into the office from further distances than me. Naturally, I'm concerned for their safety but, also, selfishly, I don't want to hear how 'lucky' I am that my house is so close. I am 'lucky' but, really, it just means I'm quite smart. I bought my house with the full knowledge that I had one left turn from the street on which I live in order to get to my office. Mostly, this is because winter driving still scares me a little; I got a lot of practice last year but the unpredictable nature of tires on ice and snow still keeps me alert in bad weather.

Yet, tonight, it's still just rain. I'm safe inside my house. It's been a festive day for me. Though I had an almost-insufferable three-hour meeting at work, the day was made better by the celebration of a coworker's birthday. All I can say is "Gingerbread Pancakes." We went to IHOP for lunch because there is a restaurant, literally, in the front car park of our building. I think our CEO may actually own the IHOP as well as our office park. We didn't get a discount though. Our birthday girl chose the brunch location specifically because of the gingerbread pancakes. Normally, as a pancake non-enthusiast, I'd be apathetic about speciality pancakes. Yet, I cannot resist gingerbread. Thus, it came to be, that I decided to be adventurous and order them.

Let me tell you, if you like gingerbread, you simply should try these things. The pancakes are basically warm slabs of the delicious baked goodness. You can get them with whipped-cream and festive decorations. I chose just powdered sugar. They were, like a good cup of chai, a celebration of Christmas in my mouth. There's nothing like a bite of warm, soft gingerbread to kick home the fact that it's the holiday season.
It's hard to go back to work in a bad mood after such a thing. Even though the afternoon passed slowly, I didn't mind. I even had a cup of holiday tea to make the day seem even more Christmas-sy. It wasn't the best day at work. It wasn't the worst. It was just another day in which I realized that my job and I are not made for each other. I don't think anyone can say I haven't tried. I've now approached my boss three times with suggestions for ways to improve my job so I'm more productive and help be an asset to the company. Each time, I end up watching my coworker be put on every new project and I get to sit at my desk and keep myself busy.

To be fair, I'm learning that it's not so bad to sit there and keep myself occupied. I'm undertaking a project that has needed to get done for several years. It's coming along nicely. As long as I have time where I'm not instructed how to spend my minutes, I'll keep working on this. I like it because it's the first time in the entire year and couple of months in my job that I've found something I like to do a lot and I think I can do well. It's writing, really. Just like this blog. Just like my novels. Yet the writing at work is instructive and formal, a way to get newbies who are using our software for the first time to understand how to use it. Too many times I've read technical documentation that makes me feel like I need to be in MENSA to understand it. Thus, I tend to try to not make my readers feel dumb and inexperienced. That's the nice part of being on both sides of the fence: You get to know what really is needed, even though the Powers That Be try to be high falutin' and fanciful with their efforts. The people who actually do the work just need instructions in English as to how to get started. That's it.

So, in actuality, work isn't horrible, as long as I can cut most of the people out of the equation. Granted, my desk is literally falling to pieces which I handily repaired with a paperclip and tape (thanks, MacGyver!), my chair is still not dried from the gluing and my computer is the only non-Mac in the entire area, as long as I keep my mind occupied, it's not so bad. Also, I've decided that until I'm told off, I shall continue listening to Pandora and KROQ online since I caught one of the bosses streaming media to his computer the other day. These are the small perks.

Also, there's gingerbread pancakes to be had, just across the parking lot. Combine this goodness with coming home, having a mug of mulled wine and watching "Elf", you have a rather nice, festive day. I love the Christmas season, it makes everything pretty with the addition of fairy lights, spices and Christmas cheer. Yes, as I've said before, I'm a walking cliche but I don't care. It makes me happy and, sometimes, that's all we need in life.

Happy Wednesday!

2 comments:

Ladyaero said...

There's a good reason the phrase "comfort food" came in to being!

Phill said...

Hi,
You will find quail eggs in Orange aisle 5. see the photo album at http://picasaweb.google.com/PhillatJungleJims/200912091?feat=directlink

Have Fun
Phill Adams
Director of Development
Jungle Jim's International Market, Inc.
5440 Dixie Highway
Fairfield, Ohio 45014

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