So I don't think it's anything new to mention that I don't find my job...terribly fulfilling. I try hard to make it so but, for the most part, I find myself going in, getting my work done but lacking that little burst of excitement I get when I'm enjoying doing something.
I do my work and I think I do it pretty well. I'm just a little bored. So, I find ways to make it more interesting. I mentioned some of these methods last week. I also have been on a quest to figure out what job I should have.
There are all kinds of methods for figuring this out. Just google "free career personality test". I've taken a few of them. They don’t take very long. They're a bit of a waste of time when you've been working for a while. For example, mine tells me I have a very strong creative drive and that I should be either an artist or writer.
I don't find this helpful. I already knew that. I think what I'm secretly looking for is a test that not only tells me that I should be a writer but also has a secret password that makes it suddenly possible for me to make a living as a writer. Really, they're a bit of a waste of time when I know, by now, what my skills are and how I can best apply them. The problem is we're in a sucky economy so knowing what you want to do or what you'd rather be doing isn't helpful when there simply aren't that many jobs out there.
As you can imagine, I got bored with these personality tests. So I decided to take another more personality…personality test. It turns out that I'm an INFJ. This means I'm apparently Introverted, Intuitive, Feeling and Judging.
Actually, I can't argue with that. I probably didn't need a test to tell me that but it's always nice to learn about yourself, isn't it? It's a human thing. At heart, I think we all want to know more about ourselves and who we are. It's the reason that personality tests exist in the first place.
I like what they say about us INFJ personality types:
"INFJs have a rich, vivid inner life, which they may be reluctant to share with those around them"
I definitely cannot argue with that. As you've probably figured out from my thought processes during meetings, I have a very vivid inner life. I tell you readers more about it than I do the people around me. This is mostly through fear that people will think I'm seriously insane as opposed to the cultivated air of British eccentricity I'm going for.
They also say:
"INFJs have vivid imaginations exercised both as memory and intuition, and this can amount to genius, resulting at times in an INFJ being seen as mystical. This unfettered imagination often will enable this person to compose complex and often aesthetic works of art such as music, mathematical systems, poems, plays, and novels"
I rather like that my imagination can amount to genius. I'm not sure how you find out if you're a genius but it's rather nice that I'm staying true to my personality type with the creation of novels and plays and things.
All in all, if you're bored or you want to know more about yourself, I highly recommend taking any of the free Meyers-Briggs type personality tests that you can find online. Just google it. Even if you think you know yourself, there's something nice about having what or who you are be affirmed by a clinical test.
Or, you know, maybe not if it tells you that you're a raving lunatic or something.
I don't think I'm a raving lunatic, fortunately. At least, none of the personality tests have told me so. Then again, I haven't found one that is called, "Are you a raving lunatic? Take this test and find out!" I'm sure there's one out there. If not, maybe I should create one. This would, however, lead to a philosophical dilemma. Are the factors that I feel contribute to a case of raving lunacy the same as everyone elses? What if what I consider to be lunacy isn't really…lunacy. I mean, in my opinion, anyone who thought Breaking Dawn, the final Twilight novel was actually good is a bit of a raving lunatic.
(side note, speaking of Breaking Dawn, here is a video that sums up exactly how I feel about it. It's short. It's funny. Go ahead, watch it!)
Seriously, though…I think that personality tests are a lot of fun although many of them are relative. Also, so many of them are so obvious that if you want a certain outcome, you can guide your answers that way. The thing I like about the Meyers-Briggs types of tests is they're really long. After a while, you realize you're being asked the same questions over and over but you get so braindead in answering them, you sometimes don't answer them the same way. This is actually good, I think. It helps you be more honest.
Anyway, for the record, I had no idea this is what I was going to blog about today. I had intended to sit down and write about the miracle of garlic. I was looking at a bulb today at lunch when I went home and realizing how amazing it is we have things like garlic. First off, who was the brave soul to think "Hey, let's try eating that?" How did garlic get to be garlic? I mean, it's such a nifty little plant thing. It's tasty, nutritious and..it's useful. It's just a tiny little miracle in a little white bulb.
I bet you're glad I didn't spend the whole blog just rambling about garlic, aren't you? I probably could. Maybe I'll save that until tomorrow. Unless I find a personality test that's called, "How Do You Feel About Garlic?"
Just kidding.
Happy Tuesday!
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Monday, August 30, 2010
Friday, November 20, 2009
The Art of Adaptation

Also, I'm actually no longer opposed to a commute. I was when I first moved back to Ohio because commuting in Los Angeles is enough to kill the joy of driving for anyone. Seriously, the mere fifteen miles of distance from my apartment to my job could take up to an hour and a half on a bad days. Thus, moving back and living in the same town as where I worked was quite a novelty. Then I moved and the office didn't and I was back to a commute.
Yet, this time, the commute was steady. It rarely differs in time at all. It's a straight 45 minute shot and it's about 26 miles from home to this office. That's not a bad drive. Also, it's pretty. Part of the drive is an interstate. Then my exit takes me to a two lane highway that eventually slims down to a one lane highway. It's primarily rural so, especially at this time of year, the scenery is beautiful with all the trees, leaves, greenness and quiet.
Since I've been listening to audiobooks, the commute is something I almost look forward to because it's like my own private time to 'read' and relax.
That time has reached its end for now. I don't mind because for someone who complains about getting out of my warm cocoon of a bed as frequently as I do in this blog, a ten minute commute is rather a luxury.
I think, more than anything, it proves you can get used to anything if you do it enough. I think that's why they call it adaptation. We can all adapt, even when we least expect it. For example, my aversion to a commute has gently become an enjoyment. I think there are a lot of things in life like that, when you stop to think about it.
It's like cooking, for me. Until recent years, I viewed cooking as something that was necessary to do unless I wanted to eat out all the time. I never counted microwaving as cooking. Yet my cooking was basic, usually involving something pre-packaged. Then, slowly, thanks to Iron Chef America, I began to be interested in food. Now, I cook. I get excited about kitchen gadgets and I love to try new recipes. I've even implemented an 'unusual vegetable of the week' routine. Generally, I go to the grocery store or a market and buy something I haven't cooked with much. Then I attempt to find a recipe that incorporates it. Recently, I've tried things such as rapini (broccoli rabe), escarole, swiss chard, fennel, turnips and spaghetti squash. Some of the recipes work out, some don't. Yet it's making me try new recipes and since I adore vegetables, it's a fun way to make something healthy as well as occasionally delicious. I have a great swiss chard recipe, if anyone's interested.
Anyway, my point is, I got used to actually cooking instead of the semblance of such. I started to care about my knives. I started to use prep bowls and zesters. I think now I've finally reached the point where I'm almost snobbish. Take garlic for example: I used to buy those jars of minced garlic. It was still fairly fresh and it was easy to measure. Then, I bought a fresh garlic and learned how to push down on it gently with my knife to make it easy to peel. Then I began to chop it myself. Now, I can't use any other type of garlic. I still have a little jar of the minced but even when I'm in a hurry, I end up chopping my own. I love the way my fingers smell afterward. I love the slight stickiness it leaves on my fingers. It just feels wonderful to make a dish in which everything is fresh.
Yet, if I'd have written this a year and a half ago, I would have thought I was out of my mind. At that time, I still used garlic powder as a substitute. I thought there was no difference between fresh herbs and those dried ones.
I've come a long way. Cooking has become part of my life. I adapted.
So, you see, I think it's about perspective. My commute once seemed an evil prospect. Now I'm saying goodbye to it, I'm a little sad. I liked that time to decompress after work. It was a good time to call my mother and let a little steam off about my workday. I can still do that stuff but I'm going to have to find a new way to do it. Perhaps I can finally start exercising again because I'll have extra time in the evening.
I'm not fond of exercising, particularly in the winter. It's hard to come home when it's cold outside, peel off my layers of warmth and then strip down to change into workout clothes when all I really want to do is ladle out a bowl of beef stew and sit in front of the TV. Yet, if I do it enough, perhaps I'll get used to exercising again. After all, as I've said, it's really just a matter of perspective. If I start to like it, maybe I'll keep it up. I just have to adapt to the idea, that's all.
But, for today, I have one more commute left: The commute home.
I don't think that's such a bad thing though, do you?
Happy Friday and have a good weekend!
Labels:
commute,
cooking,
Food Network,
garlic,
Iron Chef America
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